Cleaning Fruits and Vegetables...Ozone, Pesticides, Bacteria, Viruses And Heavy Metals. Falsehoods About "Organic"
Cleaning Vegetables and Fruit in Ozone Water Cleaning fruits and vegetables is an important step in food preparation that helps to remove harmful bacteria, pesticides, and dirt from the surface of produce. Traditional cleaning methods rely on rinsing and scrubbing with water and sometimes soap. However, there is a newer and more effective method for cleaning produce that is gaining popularity – using ozone water. Ozone water is a powerful disinfectant that can eliminate up to 99.99% of bacteria and viruses on produce. In this article, we will explore the benefits of cleaning fruits and vegetables in ozone water, how to use ozone water for cleaning produce, and the science behind why it's effective. Why Is This Important The video shown below is a news program which talks about Strawberries. It happened in late 2022. Frozen "Organic" Strawberries blamed for an outbreak of Hepatitis A. Even though this happened last year it has been going around social media like it just h